High on any kid’s list of favourite pass-times are making a mess and stuffing their greedy little faces with junk. It goes without saying then that baking, an activity that combines both these things, is always a winner. While I do a lot of baking when I have the kitchen to myself, I rarely have the patience or inclination to allow my two little helpers in on the act ‘just for fun’. This recipe is my secret weapon for those times when I can no longer avoid the joy that is baking with children. It’s simple enough for the kids to get involved, quick, has 3 basic ingredients and best of all uses little equipment so you won’t be left with a mountain of washing up.
If you’ve attempted to bake with kids before you’ll already know that they have zero interest in measuring out the ingredients or lining baking trays. All this stuff is boring. They basically want to get their hands covered in goop and eat the end results as soon as possible even if it means first degree burns to the tongue. Just get everything prepped beforehand (it won’t take long in this instance) and I promise things will be 100% less painful.
Ingredients: 100g softened butter or Stork, 50g caster sugar, 150g self raising flour.